Lemon Garlic Shrimp & Asparagus

If you’re looking for a QUICK weeknight recipe, this one only takes about 10-15 minutes and is FULL of FLAVOR! If you’re using frozen shrimp, just make sure it’s defrosted before you start the recipe.

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Lemon Garlic Shrimp & Asparagus

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If you’re looking for a QUICK weeknight recipe, this one only takes about 10-15 minutes and is FULL of FLAVOR! If you’re using frozen shrimp, just make sure it’s defrosted before you start the recipe.
Servings

Ingredients

Servings

Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Add asparagus to large baking sheet, sprinkle with salt and pepper, cook for 5 minutes. Add shrimp to the pan along with the seasonings, Cook for 5 minutes, mix well and cook for another 1-2 minutes or until shrimp is fully cooked. Remove from oven, squeeze half a lemon over shrimp and asparagus. Serve on it’s own or on top of a bed of rice or couscous (pictured here). Top with fresh parsley and enjoy!

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