Bacon Broccoli Cheese Soup

Bacon Broccoli Cheese Soup

This time of year, I’m always craving soups and stews. There’s something so comforting about a warm bowl of soup on a cold night. This one turned out pretty tasty!
Servings 4 People


  • 20 oz broccoli florets
  • 1 tsp olive oil
  • 1/2 diced Red onion
  • 3 cups Chicken broth
  • 1 tsp Herbs de Province
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 3 cloves crushed garlic
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 1/4 tsp crushed red pepper flakes
  • 3 strips cooked bacon cut into bite-size pieces
  • 2 cups half & half (or I used 1 cup plain unsweetened coconut milk and 1 cup heavy cream)
  • 1 cup Monterey Jack cheese shredded
  • 1 cup Parmesan cheese shredded


  • Add oil to a pan. Sauté onion for 5 minutes over medium heat. Add broccoli, spices and broth. Simmer for 20 minutes. Add bacon, half and half and cheese. Cook until cheese is melted then serve!
Did you like this recipe?Do you want more? Click Here