BBQ Chicken Stuffed Sweet Potatoes

BBQ Chicken Stuffed Sweet Potatoes

Looking for a super easy #cleanfood recipe that’s full of deliciousness?? I thought so! This #crockpot recipe takes just a few ingredients and barely any supervision…just prep it and forget it until it’s time to serve!
Servings 2 People


  • 2 Sweet potatoes
  • 1 lb organic boneless chicken thighs
  • 3/4 cup BBQ Sauce
  • 2 diced Green onions
  • 1/4 cup Mexican cheese


  • Add chicken and BBQ sauce to a crockpot. Set on high for 3-4 hours or low for 7-8 hours.
  • One hour before serving, preheat oven to 400 degrees. Using a fork, pierce sweet potatoes in a couple spots on each side. Place potatoes on a foil-lined baking sheet, brush them with oil and place in pre-heated oven. Bake for 45-60 minutes or until soft.
  • While potatoes are cooking, shred the chicken so it can soak up more of the yummy BBQ sauce for the last hour of cooking.
  • Once potatoes are done, remove from oven, cut in half, and top with BBQ chicken, cheese, green onions and enjoy!!
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