Bell Pepper Nachos

Bell Pepper Nachos

This recipe makes a great appetizer for company or can be a main course for two. Super quick to make and so tasty.
Course Main Dish, Sides
Servings 2

Ingredients
  

Ingredients

  • 1 tsp avocado or olive oil
  • 1/2 red onion -diced
  • 1 lb organic ground turkey ?
  • 1 cup cooked quinoa
  • 1/2 can pinto beans
  • 2 orange bell peppers
  • 2 Red Bell Peppers

Seasonings

  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika ??
  • 1/2 tsp garlic powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper?

Toppings

  • avocado
  • Cilantro
  • Mexican Cheese

Instructions
 

  • Preheat oven to 375 degrees Heat pan over a medium heat, add avocado oil and red onion, sauté for 5 minutes, add turkey and all seasonings, cook until turkey is cooked through (about 7 minutes). Add cooked quinoa and pinto beans and stir to combine. While turkey is cooking, line a cookie sheet in foil, cut bell peppers into wedges and place on cookie sheet. Scoop turkey mixture into each bell pepper “chip”, sprinkle cheese on top, then place in oven for 10-15 minutes or until tender. Top with diced avocado and cilantro if desired and enjoy!
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