
03 Mar Bell Pepper Nachos
Bell Pepper Nachos
This recipe makes a great appetizer for company or can be a main course for two. Super quick to make and so tasty.
Ingredients
Ingredients
- 1 tsp avocado or olive oil
- 1/2 red onion -diced
- 1 lb organic ground turkey ?
- 1 cup cooked quinoa
- 1/2 can pinto beans
- 2 orange bell peppers
- 2 Red Bell Peppers
Seasonings
- 1/2 tsp cumin
- 1/2 tsp smoked paprika ??
- 1/2 tsp garlic powder
- 1/2 tsp Salt
- 1/2 tsp Pepper?
Toppings
- avocado
- Cilantro
- Mexican Cheese
Instructions
- Preheat oven to 375 degrees Heat pan over a medium heat, add avocado oil and red onion, sauté for 5 minutes, add turkey and all seasonings, cook until turkey is cooked through (about 7 minutes). Add cooked quinoa and pinto beans and stir to combine. While turkey is cooking, line a cookie sheet in foil, cut bell peppers into wedges and place on cookie sheet. Scoop turkey mixture into each bell pepper “chip”, sprinkle cheese on top, then place in oven for 10-15 minutes or until tender. Top with diced avocado and cilantro if desired and enjoy!
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