03 Mar Breaded Mahi Mahi with Asparagus
Posted at 15:50h in
Breaded Mahi Mahi with Asparagus
I'm in LOVE with this recipe...SO simple to make yet looks and tastes like something you'd spend top dollar for at a restaurant. And you can cook it all in one pan so less dishes!
- 1/2 cup panko (Japanese-style breadcrumbs)
- 2 Mahi Mahi fillets
- 1 tsp Italian seasoning
- 1/4 tsp Onion powder
- 1/4 tsp Garlic powder
- 1/2 Lemon
- 1 tbl Butter
- 1 tsp avocado oil
- 1 lb Asparagus
- In a large sauté pan, add 1 tsp avocado oil and asparagus, cook for 10 mins. . While asparagus is cooking, mix panko in a bowl with seasonings . Season fish with salt and pepper, then brush with 1/2 tbl melted butter, then coat in panko.
- Add 1/2 tbl butter to the pan, add fish and cook for 4-5 minutes per side or until done. Serve asparagus and fish with a little lemon on the side and enjoy!!
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