Chicken Fajita Bowls

Chicken Fajita Bowls

Yummy chicken fajitas with cilantro lime rice makes eating healthy all week seem like a treat. I just got done prepping these and the only problem is avoiding temptation to eat them right now!!
Servings 5 servings


Fajita Seasoning

  • 1 tsp chili powder
  • 3/4 tsp cumin
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Oregano
  • 1/4 tsp smoked paprika
  • 1/4 tsp Salt

Main Ingredients

  • 1 lb Organic Chicken cut into thin strips
  • 1 sliced small red bell pepper
  • 1 sliced small orange bell pepper
  • 1 sliced yellow onion
  • 1 cup long grain white rice
  • 2 cups Water
  • 1 cube vegetable bullion
  • Small handful cilantro
  • 1/2 Lime juiced


  • Fajita Seasoning: Combine all seasonings in a small bowl
  • Combine rice, water, and bullion cube in a pot and bring to a simmer, let cook until rice is done. Next add the juice of half a lime and a handful of cilantro to the rice, mix well and set aside until ready to serve.
  • While rice is cooking, heat a tsp of avocado oil in a large pan. Cook bell peppers and onions for about 7 minutes or until slightly browned. Next add chicken strips and fajita seasoning. Mix well and cook another 5 minutes or until chicken is done.
  • Distribute rice and fajitas into 5 serving containers (I used a 3 cup size). Then enjoy all week.
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