Keto-Friendly Chicken Alfredo

Keto-Friendly Chicken Alfredo

This low-carb FULL FLAVOR meal will make you forget you’re missing the carbs. AND it’s pretty quick to make!
Servings 4 People

Ingredients
  

Main Ingredients

  • 1 lb organic chicken breasts
  • 1 tsp avocado oil
  • fresh parsley

Sauce

  • 1 cup heavy cream
  • 4 tbl Butter
  • 4 oz cream cheese
  • 1 cup Parmesan cheese shredded
  • 1 clove garlic crushed
  • 1 tsp Dried Italian Seasoning
  • 1 cup Frozen Peas
  • Salt & Pepper to taste

Instructions
 

  • Add all the sauce ingredients to a small pot and cook over a medium heat until fully melted. Once melted, add peas and cook for another minute until heated through.
  • In a separate pan, heat some avocado oil over a medium heat, then add chicken and cook for a few minutes on each side, until cooked through.
  • Serve topped with Alfredo sauce, fresh parsley and your favorite veggie side. I love sautéing asparagus as a quick and tasty side dish,
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