Slow Cooker Chicken Chili

Slow Cooker Chicken Chili

I LOVE making slow cooker meals! You just need a few extra minutes in the morning to prep and then you don’t have to worry about dinner the rest of the day! It’s just there waiting for you.
Servings 4 People


Main Ingredients

  • 1 lb Organic Chicken (fresh or frozen works fine)
  • 1 can Black Beans
  • 1 can Garbanzo beans drained and rinsed
  • 1 can Tomatoes diced
  • 1/2 diced Red onion
  • 1 cup Corn
  • 1 cup water or chicken broth
  • 1 tsp Chipotle chili powder
  • 2 tbl chili powder
  • 1 tsp Garlic powder
  • 1 1/2 tsp cumin
  • 1/2 tsp Onion powder
  • 1 tsp sea salt
  • 1/4 tsp Black pepper
  • 1/2 tsp Dried parsley
  • 1/2 tsp dried basil
  • 5 drops liquid smoke


  • Mexican cheese
  • Green onions
  • Avocado


  • Toss all ingredients into a slow cooker and cook on high for 4 hours or low for 6-8. An hour or so before serving, shred the chicken. Add more water or broth if too thick.
  • I love serving this topped with a little cheese, green onions, and avocado if I have them on hand. And of course...I needed an excuse to make my homemade low-carb cornbread muffins! I keep forgetting to write down my cornbread recipe so I’ll have to share that one with ya next time.
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