
03 Mar Slow Cooker Chicken Chili
Slow Cooker Chicken Chili
I LOVE making slow cooker meals! You just need a few extra minutes in the morning to prep and then you don’t have to worry about dinner the rest of the day! It’s just there waiting for you.
Ingredients
Main Ingredients
- 1 lb Organic Chicken (fresh or frozen works fine)
- 1 can Black Beans
- 1 can Garbanzo beans drained and rinsed
- 1 can Tomatoes diced
- 1/2 diced Red onion
- 1 cup Corn
- 1 cup water or chicken broth
- 1 tsp Chipotle chili powder
- 2 tbl chili powder
- 1 tsp Garlic powder
- 1 1/2 tsp cumin
- 1/2 tsp Onion powder
- 1 tsp sea salt
- 1/4 tsp Black pepper
- 1/2 tsp Dried parsley
- 1/2 tsp dried basil
- 5 drops liquid smoke
Toppings
- Mexican cheese
- Green onions
- Avocado
Instructions
- Toss all ingredients into a slow cooker and cook on high for 4 hours or low for 6-8. An hour or so before serving, shred the chicken. Add more water or broth if too thick.
- I love serving this topped with a little cheese, green onions, and avocado if I have them on hand. And of course...I needed an excuse to make my homemade low-carb cornbread muffins! I keep forgetting to write down my cornbread recipe so I’ll have to share that one with ya next time.
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