Teriyaki Mahi Mahi w/Mango Salsa

Teriyaki Mahi Mahi w/Mango Salsa

The mango salsa is SO YUMMY, I could eat it just by itself! You are going to LOVE all the flavors going on in this dish!
Servings 4 People


Main Ingredient

  • 4 Mahi Mahi fillets


  • 3 tbl Balsamic vinegar
  • 3 tbl honey
  • 3 tbl soy sauce
  • 2 cloves garlic crushed
  • 2 tsp olive or avocado oil

Mango Salsa

  • 2 diced mangoes
  • 1 diced green onion
  • 1/2 diced Red bell pepper
  • 1/8 diced Red onion
  • Salt/pepper and crushed red pepper to taste
  • 1/2 Lime juiced


  • Add all marinade ingredients to a shallow dish, mix to combine, then add fish, coat both sides of the Mahi Mahi with the marinade. Put in fridge and let marinate while you make the mango salsa.
  • Chop up the mangos and veggies, add lime juice, and salt/pepper to taste. Sprinkle in some crushed red pepper for spice.
  • Heat a pan over a medium heat, add fish and a few teaspoons of the marinade. Cook for about 4 minutes, then flip fillets, add the rest of the marinade and cook for another few minutes until done.
  • Top fish with mango salsa and add your favorite veggie side. For me that’s usually Brussels sprouts or asparagus! Yum!
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