
03 Mar Thai Peanut Glazed Green Beans
Thai Peanut Glazed Green Beans
QUICK and EASY side dish! The peanut sauce on this is SO GOOD!! Makes it super easy to eat your veggies!
Ingredients
Main Ingredient
- 1 lb green beans trimmed and cut in half
- 1 tsp avocado oil
Sauce
- 1 tbl peanut butter
- 1 tsp soy sauce (or Braggs liquid aminos for #glutenfree)
- 1 clove garlice crushed
- 1 tsp toasted sesame oil (Trader Joe’s has an awesome one I love using)
Instructions
- Add oil and green beans to a large pan and sauté over a medium heat for about 10 minutes or until crisp-tender.
- While veggies are cooking, in a separate bowl, whisk together peanut butter, toasted sesame oil, garlic, and soy sauce. If sauce is too thick, add a little water or more sesame oil.
- Once the green beans are cooked, remove from heat and pour the sauce on. Mix well and enjoy!!
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