Tomato Avocado Salad

Tomato Avocado Salad

This salad only requires only a few ingredients and the flavors go so well together. I find myself reaching for this as my go-to quick recipe whenever I have ripe avocados on hand. If you're looking for a dairy-free option, omit the Parmesan cheese. Great salad either way!
Course Lunch, Sides
Servings 1 Person


  • 1 avocado -diced
  • 2 tomatoes -diced
  • ¼ red onion -sliced
  • 1 oz Parmesan cheese (optional)


  • 1 tsp olive oil
  • 1/2 tsp Red wine vinegar
  • 1/8 tsp oregano
  • 1/8 tsp Herbs de Province (you can substitute with dried basil)
  • Salt and pepper to taste


  • Add diced avocado, tomato, and red onion to a bowl. Whisk olive oil, red wine vinegar, and seasonings together in a small bowl. Pour over salad, top with Parmesan cheese if desired.
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