03 Mar Turkey Taco Bowls
Turkey Taco Bowls
Who wouldn't want to have taco bowls all week? I usually chop up fresh avocado the morning of but everything else lasts in the fridge all week.
Ingredients
- 1 lb organic ground turkey
- 10-15 cherry tomoatoes
- 1 Avocado chopped
- 1/4 Red onion diced
- 1 green onion sliced
- 1 can Corn
Mexican Rice
- 1 cup uncooked long grain white rice
- 1 can Tomato sauce
- 1 cup Water
Seasoning mix
- 1 tbl chili powder
- 1 1/2 tsp cumin
- 1 tsp smoked paprika
- 1 1/2 tsp Salt
Instructions
- In a small bowl, mix the seasonings together.
- Add water, tomato sauce, and half the seasoning mix to a pot and bring to a simmer. Cover and cook until rice is done, stirring occasionally and adding more water if needed.
- While rice is cooking, add turkey to a sauté pan, cook until almost cooked through, then add the remaining seasoning to the pan. Mix thoroughly, add a little water to the pan if too dry to mix.
- Distribute rice, turkey, and veggies into 5 containers, stick in the fridge and your lunches are ready to go!
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